Around the World in 80 Dinners: The Ultimate Culinary by Bill Jamison, Cheryl Alters Jamison

By Bill Jamison, Cheryl Alters Jamison

Within the fall of 2005, Cheryl and invoice Jamison went on an exhilarating international odyssey, utilizing their common flyer miles to get from the following to there. yet first, that they had to wrangle with the airways and make reservations at resorts at their many locations. additionally they needed to store for garments that wouldn't instantly model them as american citizens and that might final for 3 lengthy and laborious months' and in addition that may have elastic waistbands, in view that this jaunt was once to target plenty of yummy foodstuff. So off they went.First to Bali, the place they neglected the vacationer haunts of coastal Bali looking for the easy actual flavors present in the vital highlands. This cease used to be additionally a moment honeymoon for the 2. Then to Australia, to style its meals and wines, and directly to the sensuous South Pacific, the place they traveled to the particularly unknown French territory of latest Caledonia and its small capital, Noumea, referred to as 'the Paris of the Pacific.' Singapore for highway nutrients. Thailand for luscious contrasts in textures and flavors. China's Chiu Chow food. The highly spiced cooking of Southern India. South Africa and a safari cookout, plus wild animals at the roam. uncomplicated nutrients in Provence and the Creole passions of Salvador, Brazil. finally, a publication from the Jamisons wouldn't be entire with no a few recipes.

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