Anyone but Me (Katie Kazoo, Switcheroo, Book 1) by Nancy E. Krulik

By Nancy E. Krulik

Katie Carew, nicknamed Katie Kazoo by means of the category bully, had no proposal what could ensue whilst she wanted that she will be an individual yet herself. yet now her want has come real, and-switcheroo!-she retains becoming other folks or even animals! what's one usual third-grade lady with a truly notable challenge to do? It's a superb factor Katie is imaginative and clever adequate to discover an answer for each challenge . . . regardless of how a lot of a catastrophe she causes!

Katie can't stand George, the category bully. He regularly alternatives on everybody, yet he rather torments Katie. someday, she can't stand it anymore, and he or she needs she might be a person yet herself. What she doesn't see is the capturing superstar that flashes during the sky at that second . . . catapulting Katie right into a loopy sequence of adventures, beginning the following day whilst she becomes the category hamster! Will she be trapped in a tumbler cage endlessly? Will she ever be a woman again?

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Extra info for Anyone but Me (Katie Kazoo, Switcheroo, Book 1)

Example text

Arroz con leche Rice pudding Note: This recipe requires the use of a hot stove and should be made with adult assistance and supervision. Ingredients 1 cup long-grain white rice, uncooked 2 cups whole milk 2 cups heavy cream 1/ cup sugar 3 2 tablespoons unsalted butter 1 cinnamon stick (extras for garnish if desired) zest of 1 lime* 2 large egg yolks ground cinnamon ground nutmeg (optional) Equipment measuring cup(s) and spoons colander 1 medium and 1 large saucepan 1 stirring spoon and 1 slotted spoon zester or grater whisk small bowl serving bowl(s) (either 1 large or 6 small individual nonmetal bowls) plastic wrap or aluminum foil *In Mexico, limón refers to a small, green fruit, similar to the limes found in the United States.

Thoroughly strain the rice to remove excess water. 2. Heat the milk to boiling in a medium saucepan. Stir in the rice. When the milk has reached a boil again, cover the saucepan and reduce the heat to low for 15 to 20 minutes. The rice should simmer until most, but not all, of the milk is absorbed. Continue to the next step, but take the rice off the heat when it finishes cooking. 3. While the rice is cooking, combine the heavy cream, sugar, butter, cinnamon stick, and lime zest in a large saucepan and bring the mixture to a simmer.

5. Beat the egg yolks in a small bowl with a whisk. Gradually raise the temperature of the egg yolks by slowly spooning in and whisking 3 tablespoons—one at a time—of the hot rice/cream mixture. 6. Stir the egg-yolk mixture into the remaining rice/cream mixture in the large saucepan and heat over low for 2 to 3 minutes. 7. Pour the rice pudding into a large nonmetal serving bowl or divide it into 6 individual nonmetal serving bowls. Cover the bowl(s) with plastic wrap or aluminum foil and allow the pudding to cool and thicken in the refrigerator for 30 minutes.

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